Tuesday, June 30, 2009

Microwave Acorn Squash

Prick surface of squash before cooking. Microwave on High 7-10 min. or until almost tender.
Cut squash in 1/2 and remove seeds.
Fill with walnut or pecan halves
Sprinkle with 1/8 t. cinnamon & <1/8 t. nutmeg in each squash half.
Add 1 T. brown sugar on each
Pour a little maple sugar on top
top with 1 t. butter/margarine
Microwave 2-5 min. or until tender.

by Candi M.

"The Bomb" cake

1 Chocolate Cake mix
(triple chocolate fudge)
1 can sweetened condensed milk
(fat free)
1 jar caramel topping (Mrs. Richardson’s)
1 container Cool Whip
2 Skor candy bars

Bake cake according to directions on box. While cake is cooling, poke holes in the top with handle of wooden spoon.
Pour sweetened condensed milk over cake and let seep into holes. Warm caramel and pour over cake.
Allow cake to cool completely before spreading Cool Whip on top. (You can also refrigerate the cake.)
Crumble the Skor bar and sprinkle over top.

by Catherine S.