Friday, September 24, 2010

Fall Chow

12 cups cereal
2 or so cups mini pretzels
1 or so cups peanuts
1 bag holiday M&Ms

*Mix all together in big bowl

Melt 1 pkg Vanilla Almond Bark in micro (follow directions on back of pkg)

Pour over cereal mixture and stir until evenly coated.
Pour onto cookie sheet - let harden. Break up into pieces and enjoy!

by Jessica H.

*Use Christmas M&Ms for "Reindeer Chow,"
Valentine M&Ms for "Cupids Chow"

Chewy Chocolate Cookies

1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 t. vanilla
2 c. unsifted flour
3/4 c. Hershey's cocoa
1 t. baking soda
1/2 t. salt
1 c. finely chopped nuts, optional
2 c. Reese's Peanut Butter Chips

Cream butter & sugar in large mixer bowl. Add eggs & vanilla. Blend well. Combine flour, cocoa, baking soda & salt. Gradually blend into creamed mixture. Stir in nuts & Peanut Butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake @ 350 degrees F for 8-9 minutes. Cool on cookie sheet until set, about 1 minute. Makes about 4 1/2 dozen.

by Sariah R.

Best-Ever Chocolate Chip Cookies

1 c. butter (or margarine) softened
3/4 c. white sugar
1 c. brown sugar
2 eggs
1 t. vanilla

Mix together above ingredients.

3 c. flour
3/4 t. salt
3/4 t. baking soda

Mix dry ingredients together, add to sugar mixture. Add 12 oz. bag chocolate chips and mix. Bake @ 350 degrees F for 10 minutes. Makes 3 dozen.

by Jana C.