Thursday, November 11, 2010

Honey Butter

1/2 c. butter
1/2 c. honey
7 oz. jar marshmallow creme

Whip butter. Mix in honey and marshmallow creme. Whip.
Serve with hot scones.

by: Catherine S.

Easy Lasagna Bake

16 oz. small noodles of choice - cooked
1 egg, beaten
1 container ricotta cheese
2 c. Italian three cheese blend
4 green onions, chopped
1 T. Italian seasoning
26 oz. jar spaghetti sauce
1/4 c. grated parmesan cheese

Mix all ingredients together, except grated parmesan. Pour into 9x13 baking dish. Sprinkle parmesan cheese on top. Cover. Bake for 40-50 minutes @ 375 degrees. Uncover for last 10 minutes.

*Can be refrigerated up to 24 hours. Bake for 1 hour or until heated through.
*Can be frozen up to 1 month. Thaw overnight in fridge, bake for 1 - 1 1/2 hours.

by: Jana C.