Thursday, June 16, 2011

Broccoli Salad

1 lb. broccoli florets
1/2 lb. bacon, crumbled
1/2 c. cashews
1/2 c. raisins

1 c. mayo
1/2 c. sugar
1 T. vinegar

Add dressing immediately before serving.

by Shelley F.

Sweet Potato Fries

2 medium sweet potatoes
2 T. olive oil
kosher salt

Preheat oven to 450 F. Line a baking sheet with foil (or parchment) greased with cooking spray or oil.
Halve the sweet potatoes lengthwise and cut each half into long spears. Place the spears on baking sheet and toss with olive oil. Spread them in a single layer. Sprinkle with salt & pepper. Bake for 15 minutes, then turn. Bake for another 5 to 10 minutes, until lightly browned.
Serve hot.

by Catherine S.