Cool 'n Easy Strawberry Pie

2/3 c. boiling water
1 small pkg. (3 oz.) Strawberry jell-o
1/2 c. cold water
ice cubes
8 oz. container Cool Whip
1 c. chopped strawberries
graham cracker crust

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any un-melted ice.

Add Cool Whip; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 6 hours or overnight until firm. Store in fridge.


(Kraft Food & Family magazine)

by Catherine S.