Zucchini Stuffing Casserole

2 lbs. zucchini, sliced
1/4 c. chopped onion
1 c. shredded (or finely cut) carrot
1 can cream of chicken soup
1 c. sour cream
1 pkg. stuffing (like Stove Top)
1/2 c. butter or margarine

Cook zucchini and onion for 5 minutes. Combine carrots, soup, and sour cream. Add to zucchini and place in casserole pan. Mix stuffing mix with butter. Place on zucchini mixture. Bake at 350 degrees for 25-30 minutes.

*Note: Can add handful of cheese to sour cream mixture; you can also add other vegetables such as green beans or broccoli.


by Jana C.