Broccoli Cheese Soup

2 c. potatoes, cubed
1 c. carrots, shredded or finely chopped
1 c. celery, chopped
1 c. onion, chopped
5 c. fresh broccoli; or 10 oz. pkg. frozen

Put 4 cups water and 4 chicken bouillon cubes, along with all the veggies in a large pot. Simmer until tender. Add 1 large pkg. of Velveeta cheese, cut into small cubes. Stir gently until melted. Add 2 cans of Cream of Chicken soup. Stir til smooth. Enjoy!


by Jana C.