Crepes II

3 eggs
1-2 cups milk (use more for thin crepes and less for thicker crepes)
1 1/3 c. flour
3 T. melted butter
2 T. sugar

Mix all together with only 1 cup milk. Then slowly add in more until you have it as thick or thin as you want. Pour about a 1/4 cup on pan and spread with a spoon to make a circle. cook on low heat. When very light brown flip over and cook for 3 seconds. Take off and put a light amount of butter if you want then roll up.

Filling:
8 oz. cool whip
8 oz. cottage cheese
4 oz. cream cheese

Mix all together until everything is smooth but the cottage cheese. (It makes a lot.)


by Sariah R.