Lemon Lime Cookies

1 c. sugar

2/3 c. shortening

1 T. grated lemon peel

2 T. lemon juice

2 t. grated lime peel

1 T. lime juice

1 egg

1 3/4 c. flour

1/2 t. baking powder

1/2 t. baking soda

1/2 t. salt

Heat oven to 375 degrees. Beat sugar, shortening, lemon peel, lemon juice, lime peel, lime juice and egg in large bowl wit an electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, baking soda, and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11-13 minutes or until edges are golden brown. Cool 1-2 minutes; remove from cookie sheet to wire rack. Cool completely. Frost with Lemon Lime Frosting.

Lemon Lime Frosting:

2 c. powdered sugar

2 T. butter or margarine, softened

1 t. grated lime peel

1 T. lemon juice

2-3 t. water

Mix all ingredients til smooth and spreadable.

by Catherine S.