Breadsticks

1 T. yeast
1 1/2 c. warm water
2 t. sugar
3 C. flour (can use whole wheat flour)
1/2 t. salt

Add yeast to lukewarm water and sprinkle sugar over the top. Let stand for about 10 minutes. Mix flour and salt together and add yeast mixture. Knead for about 3 minutes. Add flour until smooth. Roll out into a rectangle shape and let rise for 10 minutes. Melt 1/4 - 1/2 cube butter on a cookie sheet in warming oven to dip bread sticks in (do this on the same cookie sheet you will use to cook the bread sticks on. Cut dough into bread sticks and coat with melted butter. sprinkle with desired seasonings (garlic salt, oregano, Italian seasoning, etc.). Bake @ 375 degrees for 20 minutes or until golden brown on bottom.


by Tami H.