4-5 c. cooked rice
1 small can cream of chicken soup
1 can (soup can) milk
13 oz. can chicken, drained and rinsed
Mix the soup and milk together. Pour over rice and mix in chicken. Put in a baking dish. Bake @ 350 degrees for 15-20 minutes, or until hot.
by Catherine S.
Thursday, March 12, 2009
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