Double Peanut Butter Cookies

1 1/4 c. all purpose flour
3/4 t. baking soda
1/2 t. baking powder
1/4 t. salt
1/4 c. margarine, softened
1/4 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
10 oz. pkg peanut butter & chocolate chips

Preheat oven to 375 degrees F. Combine flour, soda, baking powder, and salt; set aside. Beat margarine, shortening, peanut butter, sugars, and egg until well-blended. Gradually add flour mixture, mix well. Stir in peanut butter & chocolate chips. Using cookie scoop, place 2 inches apart on ungreased cookie sheet.
OR, roll into 1 in balls and flatten by pressing in a crisscross pattern with a fork.
Bake 10 minutes or until set. Cool slightly; remove from sheet to cooling rack.

Makes about 2 1/2 dozen cookies.

by Catherine S.