1 1/2 c. warm water
1 T. yeast
2 T. sugar
1/2 t. salt
3-4 c. flour
Dissolve yeast in water with sugar. Mix in flour and salt. Knead for about 3 minutes. Let rise for 20 minutes. Melt 1/2 cube (1/4 c.) margarine or butter in a large cookie sheet. Roll out to 1/2" thick, cut into strips and dip in margarine. Sprinkle with salad supreme (or parmesan cheese). Let rise for another 20 minutes. Bake at 375 degrees F. for 20 minutes.
by Cassy M.
Thursday, March 25, 2010
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