Friday, April 30, 2010

Corn Salsa

1 can black beans (drained, rinsed)
1 can corn (drained, rinsed) (it calls for white shoepeg corn...but regular works)
2-3 avocados (diced)
4-5 roma tomatoes (diced)
bunch of green onions (chopped)
cilantro to taste (chopped)
juice of 1-2 limes
dash of Garlic salt
Package of Italian Dry dressing (I used generic.)

Mix together and chill.


by Jana C.

1 comment:

Catherine said...

Soooo YUMMY!!!
I like this better than my Black Bean Salsa. :)
Eat with tortilla chips or add to tacos/burritos - so delicious.