Friday, April 30, 2010

Black Bean Salsa

15 oz. can black beans, drained
2 roma tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 clove garlic, finely chopped
1 lime, juiced
salt
a few dashes hot sauce (optional)
chopped cilantro

Mix together and serve with tortilla chips.

*Also yummy in burritos.


by Catherine S.

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