1 pkg. baby spinach
15 oz. can mandarin oranges, drained
2 cups sliced strawberries
1/2 medium red onion, sliced
1/2 cup sliced almonds, caramelized
1/2 cup Kraft Creamy Poppyseed Dressing
To caramelize the almonds; Heat almonds and 3 T. sugar in nonstick skillet until sugar is golden brown, stirring frequently. Cool, then break into pieces.
Toss spinach with oranges, strawberries and onion. Add dressing, sprinkle with almonds.
by Jo Ann G.
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