Monday, May 17, 2010

Cabbage Crunch Salad



1/2 c. vegetable oil
1/4 c. sugar
3 T. vinegar
1/2 t. salt
1 flavor packet from Ramen noodles
1/2 head of cabbage, shredded
4 green onions, chopped
2 T. sesame seeds, toasted
1 package ramen noodles, broken and uncooked
1/2 c. sliced almonds, toasted

In a blender or food processor combine vegetable oil, sugar, vinegar, salt, and flavoring from ramen noodles. Pour over shredded cabbage. Add green onions and sesame seeds. Toss together. Just before serving, add ramen noodles and almonds. Makes 6 servings.

by Jana C.

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