Ginger Carrot Nut Bread

2 eggs

3/4 c. packed brown sugar

1/3 c. oil

1/2 c. milk

1 t. vanilla

2 c. flour

2 t. baking powder

1 t. ginger

1/2 t. salt

1 c. shredded carrots

1/2 c. chopped nuts

Heat oven to 350 degrees F. Grease & flour bottom of 8x4 loaf pan. In large bowl beat eggs and brown sugar with electric mixer on medium speed until creamy. Beat in oil, milk, and vanilla. On low speed, beat in flour, baking powder, ginger and salt until smooth. Stir in carrots and nuts. Spread evenly in pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Serve slices of bread with whipped cream cheese.

by Sariah R.