Toscana Soup

1/5 lb. italian sausage (hot or mild)

1 medium onion, diced

6-8 medium potatoes diced with skin on

6-8 cups chicken broth

3/4 t. salt

3/4 t. pepper

3 c. heavy cream

6 c. chopped kale

Cook sausage and onion in large soup pot over medium heat. Drain. Return sausage and onion to pot. Add potatoes, chicken broth, salt, pepper, and cream. Slowly bring to a boil over medium heat, stirring every few minutes. Once it comes to a boil, cover, and turn down heat so it can simmer for 20 minutes. Once the soup has been simmering for 20 minutes, add the kale. Cover and simmer for another 30 minutes.

Serve with grated cheese. Enjoy!

by Shelley F.