Mix:
1 small package orange jello
6 oz. can orange juice concentrate
12 oz. hot water (dissolve jello)
In a separate bowl, mix:
6 T. cornstarch
1 c. cold water
1 c. sugar
Dissolve cornstarch and mix with the jello mixture.
In a saucepan, cook over medium heat until thick, stirring constantly. Simmer for a few minutes. Let jello mixture set up in refrigerator. When set up, beat until pudding like.
Whip 1/2 pint whipping cream
Add to jello mixture. Then add fruit - bananas, mandarin oranges, pineapple tidbits.
by Cassy M.
Tuesday, August 31, 2010
Mexican Salad
1 lb. ground beef
1 pkg. taco seasoning
1 can kidney beans, drained & rinsed
1/4 c. french dressing
1/2 bag shredded lettuce
1 c. salsa (opt.)
1/2 to 1 c. shredded cheese
1/2 c. black olives (opt.)
1/4 to 1/2 bag Doritos chips, crushed
Brown ground beef, add taco seasoning and kidney beans; put in fridge for 3-4 hours or until cool. Add cheese and salsa, stir. When ready to serve, add: lettuce, olives, chips and dressing to taste.
Serves about 15-20 people
by Sariah R.
1 pkg. taco seasoning
1 can kidney beans, drained & rinsed
1/4 c. french dressing
1/2 bag shredded lettuce
1 c. salsa (opt.)
1/2 to 1 c. shredded cheese
1/2 c. black olives (opt.)
1/4 to 1/2 bag Doritos chips, crushed
Brown ground beef, add taco seasoning and kidney beans; put in fridge for 3-4 hours or until cool. Add cheese and salsa, stir. When ready to serve, add: lettuce, olives, chips and dressing to taste.
Serves about 15-20 people
by Sariah R.
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