Friday, September 9, 2011

Swiss Chicken Casserole

Cook rice & put into a baking dish.

Place chicken (cooked or uncooked) on top of rice.

Layer slices of swiss cheese on top of chicken.

Put ham slices on top of cheese.

Mix 1 can cream of Chicken soup and 1 c. milk. Pour on top.

Bake at 350 degrees F. for 30 - 60 minutes; depending on if you used cooked or uncooked chicken.

by Christie J.

*You can assemble this beforehand and put into the oven when you're ready to eat.

Chicken Crumb Topping

2-3 chicken breasts
3 cans cream of chicken soup
2 c. mozzarella cheese
Italian bread crumbs

In a crock pot, put chicken breasts. Then layer the rest of the ingredients. Cook on high for 2-4 hours or low 3-5 hours. Once cooked, shred chicken and add back to sauce. Serve over rice.

by Shelley F.

Zucchini Bread

2 c. sugar (1 c. white, 1 c. brown)
3 eggs
1/2 c. oil
3 t. vanilla
4 c. grated zucchini
3 c. flour
1 t. baking soda
3 t. cinnamon
1/4 t. baking powder
1 t. salt

Cream sugars, eggs, and oil together. Stir in vanilla and zucchini. Add dry ingredients and mix well. Grease and flour 2 loaf pans. Bake at 325 degrees F. for 1 hour.

by Catherine S.

*You can use less zucchini if needed.

Home-style Biscuits and Chicken Gravy

2 cans Homestyle biscuits
10.5 oz. can Cream of Chicken soup
1/2 c. sour cream
1/4 c. milk
1/2 c. grated cheese
1/4 c. chopped onions
1 1/2 t. olive oil
1/8 t. garlic powder
1/8 t. ground cumin
dash of pepper

Saute onions in olive oil. Mix together soup, sour cream, milk, cheese, and spices. Add onions and stir. Bake biscuits as directed and pour gravy mixture over the top of hot biscuits. Enjoy!

by Sariah R.