Friday, November 13, 2009

Broccoli Cheese Soup

2 c. potatoes, cubed
1 c. carrots, shredded or finely chopped
1 c. celery, chopped
1 c. onion, chopped
5 c. fresh broccoli; or 10 oz. pkg. frozen

Put 4 cups water and 4 chicken bouillon cubes, along with all the veggies in a large pot. Simmer until tender. Add 1 large pkg. of Velveeta cheese, cut into small cubes. Stir gently until melted. Add 2 cans of Cream of Chicken soup. Stir til smooth. Enjoy!

by Jana C.

Creamy Tomato Soup

1 can Progresso Hearty Tomato soup
a couple Tablespoons of Half & Half or Cream
Cheddar cheese, grated

Heat soup, add cream and cheese. Stir til melted.

It's Quick - Easy - Yummy = the Perfect Comfort Food!

by Catherine S.

Italian Chicken

8 oz. cream cheese (cubed)
1 packet Italian seasoning
1 can Cream of Chicken soup
1/4 c. water

Mix all together then add:

4-6 chicken breasts

Combine all ingredients in crockpot on high for 4 hours or on low for 8 hours.

Serve over rice or noodles. You can leave chicken whole or shred with fork, adding it back into mixer and then serving. It's good to eat both ways! Enjoy.

by Sariah R.