8 oz. cream cheese (cubed)
1 packet Italian seasoning
1 can Cream of Chicken soup
1/4 c. water
Mix all together then add:
4-6 chicken breasts
Combine all ingredients in crockpot on high for 4 hours or on low for 8 hours.
Serve over rice or noodles. You can leave chicken whole or shred with fork, adding it back into mixer and then serving. It's good to eat both ways! Enjoy.
by Sariah R.
Friday, November 13, 2009
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