2 cans Homestyle biscuits
10.5 oz. can Cream of Chicken soup
1/2 c. sour cream
1/4 c. milk
1/2 c. grated cheese
1/4 c. chopped onions
1 1/2 t. olive oil
1/8 t. garlic powder
1/8 t. ground cumin
dash of pepper
Saute onions in olive oil. Mix together soup, sour cream, milk, cheese, and spices. Add onions and stir. Bake biscuits as directed and pour gravy mixture over the top of hot biscuits. Enjoy!
by Sariah R.
Friday, September 9, 2011
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