Friday, September 9, 2011

Swiss Chicken Casserole

Cook rice & put into a baking dish.

Place chicken (cooked or uncooked) on top of rice.

Layer slices of swiss cheese on top of chicken.

Put ham slices on top of cheese.

Mix 1 can cream of Chicken soup and 1 c. milk. Pour on top.

Bake at 350 degrees F. for 30 - 60 minutes; depending on if you used cooked or uncooked chicken.


by Christie J.


*You can assemble this beforehand and put into the oven when you're ready to eat.

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