Chili

2 lbs. ground beef
29 oz. tomato sauce
29 oz. can kidney beans (with liquid)
29 oz. can pinto beans (with liquid)
1 medium onion, diced or 1/4 c. dried minced onion
4 oz. can diced green chilis
15 oz. can diced tomatoes
2 t. cumin
3 T. chili powder
1 1/2 t. black pepper
2 t. salt
2 c. water
1 celery stalk, chopped

Cook meat and drain. Add all ingredients to crock pot and cook on low all day. Top with grated cheese and chopped onion.

Recipe adapted from Top Secret's Wendy's Chili.


by Shelley F.