1 1/2 c. flour
1 1/2 c. whole wheat flour
2 t. baking soda
2 t. baking powder
2 t. cinnamon or pumpkin pie spice
1/2 t. salt
4 large eggs, slightly beaten
2 c. sugar
1 can (15 oz.) pumpkin
1 c. vegetable oil
2 c. semi-sweet chocolate chips
Preheat oven to 35o degrees F. Grease 36 muffin cups or line with paper bake cups.
Combine flours, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in chocolate chips. Spoon batter into prepared muffin cups.
Bake for 20-25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
from VeryBestBaking.com
by Catherine S.
Thursday, October 15, 2009
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1 comment:
Here are my adaptations:
You can use all white flour. Also, I like 2 t. cinnamon plus 1/2 t. pumpkin pie spice.
I use the mini chocolate chips in this recipe - just to be fun!
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