Chocolate E'clair Bars

Crust:
1 1/2 sticks of butter
1 1/2 c. water
1 1/2 c. flour
6 eggs; slightly beaten

Filling:
8 oz. cream cheese
8 oz. cool whip
3 c. milk
3 T. milk
2 pkgs. small vanilla pudding
hot fudge topping

Combine butter and water in pan. Bring to a boil. Remove from heat and add flour. Stir until it forms a ball. Add beaten eggs slowly. Stir until smooth. Spray large cookie sheet with oil. Spread dough out on cookie sheet. Bake at 400 degrees for 25 minutes cool completely.
Mix cream cheese with 3 Tablespoons of milk until smooth. In another bowl, beat pudding and 3 cups of milk. Mix cream cheese in. Fold in cool whip. Spread over crust. Drizzle hot fudge topping over filling.


by Jana C.