Monday, May 17, 2010

Chicken Bow Tie Pasta Salad



6 c. cooked chicken
16 oz. cooked bow tie pasta
1 bunch chopped green onions

In a separate bowl mix:
2 c. mayonnaise
16 oz. Kraft Coleslaw dressing

Pour dressing mixture over pasta mixture. Chill at least one hour or overnight. Then add remaining ingredients.

Add:
20 oz. pineapple tidbits (drained)
1 c. diced celery
1/2 lb. grapes, halved
2 small Fuji apples, diced
1 c. slivered almonds


by Cassy M.

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