Saturday, January 22, 2011

French Bread II



2 1/2 C. warm water
1 T. yeast
1 T. sugar
2 t. salt
6 - 6 1/2 c. flour

Dissolve yeast in water. Add remaining ingredients and knead 5-10 minutes. (I mix it in my Bosch for around 10-15 minutes)
Shape into loaves and place on cookie sheet. Put in oven over a pot of boiling water for 15 minutes. Remove pot from oven, turn oven on to 400 degrees and bake for 10 - 15 minutes. (Mine's usually done in 20 minutes.)

by Shelley F.

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