Cornbread

1/2 c. cornmeal
1 c. flour
2/3 c. sugar
1/2 t. salt
2 t. baking powder
1 c. milk
1/4 c. butter, melted
1 egg

Mix together dry ingredients, then add the remaining ingredients and mix well. Bake in a 8x8 greased pan. Bake at 350 degrees F. for approximately 25 minutes or until the top is light brown. This recipe can be easily doubled and baked in a 9x13 pan.

by Jessica H.