Pumpkin Chocolate Chip Muffins

3 c. flour
2 t. baking soda
2 t. baking powder
2 t. cinnamon
½ t. salt
4 eggs, slightly beaten
2 c. sugar
16 oz. can pumpkin
1 c. oil
2 c. chocolate chips

Preheat oven to 350 degrees. Grease or line with paper cups muffins pans. Combine flour, soda, baking powder, cinnamon & salt. Combine eggs & sugar in large bowl. Add pumpkin & oil; mix well. Stir in flour mixture until moistened. Stir in chocolate chips. Scoop batter into prepared muffins cups. Bake for 20-25 minutes. Cool on wire racks.

Makes 36 muffins.

by Catherine S.