Saturday, December 17, 2011

Chocolate Mint Cookies

1 Devil's Food Cake mix
3/4 c. shortening
1 t. vanilla
2 eggs
1 pkg. Andes mints

Mix together cake mix, shortening, vanilla & eggs. Roll into a log (it will be sticky, but rolls out on counter nicely). Divide in half, and then each half into 24 balls. Place balls on an ungreased baking sheet and bake at 350 degrees for 10 minutes. Do not over bake. Remove from oven and immediately place a mint on each cookie. Let set until melted. Spread with a knife. Place in cool area to set up.

by Tenille W.

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