Saturday, February 11, 2012

Frozen German Chocolate Pie

4 T. sugar
3 oz. softened cream cheese

Add 1/3 c. milk to creamed mixture.

In saucepan over medium heat, melt:
2 1/2 T. cocoa
4 1/2 T. sugar
2 1/2 T. butter

Fold into cream cheese mixture and add 8 oz. Cool Whip. Spoon into pie crust* and freeze until ready to serve (at least 3 hours).

*Graham cracker, Oreo, and shortbread are my favorites.

by Tenille W.

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