2 ¾ c. flour
2 t. cream of tartar
1 t. baking soda
¼ t. salt
½ c. shortening
½ c. butter, softened
1 ¾ c. sugar, divided
2 eggs
1 t. vanilla
2 t. cinnamon
In a medium bowl, stir together flour, cream of tartar,
baking soda and salt; set aside. In
large bowl, beat shortening, butter, and 1 ½ c. sugar until light and
fluffy. Add eggs and vanilla, mix
well. Add flour mixture to the
shortening mixture. Mix only until
incorporated. Roll dough into 1”
balls. In small bowl, combined remaining
¼ c. sugar and cinnamon. Roll balls in cinnamon mixture to coat and place 2 in.
apart on cookie sheet. Bake @ 375 for 8-10 minutes or until lightly browned.
by Christie J.
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