Friday, January 10, 2014

Taco Soup

1/2 - 1 lb. ground beef
1/2 onion, chopped (or 1 T. dried)
28 oz. can diced tomatoes
1 can kidney beans (or chili, black, etc.)
1 can corn
14 oz. can tomato sauce
2 1/2 T. taco seasoning

Brown ground beef with onions.  Combine all ingredients in a pan or crock pot.  Heat & Enjoy!

Toppings: grated cheddar cheese, sour cream
Serve with cornbread or Fritos

by Catherine S.

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