Ham & Asparagus packets

6 ham steaks
4 red potatoes, thinly sliced
20 asparagus spears, trimmed
white sauce
aluminum foil


White Sauce:
2 T. butter
2 T. flour
1/4 t. salt
1 c. milk
Melt butter in a sauce pan over medium heat. Stir in flour and salt. Add milk and stir until thickened.

On a rectangle of foil place a handful of potatoes. Top with ham steak and 3-4 asparagus spears. Spoon white sauce over the top. Bring up foil sides and fold over twice. Fold up ends. (Make a tin foil packet.)

Grill outside @ 450 degrees (that's about medium-high) for 13-15 minutes.
Or, you can bake in your oven for about 20 minutes.

Makes 6 packets.

by Catherine S.