Yummy Cheesy Dutch Oven Potatoes

(for a deep 12" dutch oven)

2 packages bacon
lots of potatoes
1 onion
1 can Sprite
16 oz. sour cream
2 lbs. cheddar cheese, grated

Cook the bacon until crispy. Pull bacon out and set aside, but leave the grease.
Cut potatoes in 1/4" pieces, put in dutch oven and fill until almost full. Cut onion into large rings and put on top of potatoes. Pour 1/2 - 3/4 can of Sprite all over potatoes. Sprinkle on seasoned salt. Mix all together, cover and cook until potatoes are done but not mushy. Stir every so often.
Add 2/3 - 3/4 container of sour cream, bacon and 1 lb. cheese. Mix. Sprinkle the remaining cheese on top and replace lid. Cook until cheese is melted.

*can use less cheese if desired.

by Sariah R.