Mint Brownies

First Layer:
2 c. sugar
1 1/2 c. flour
1 tsp. salt
2/3 c. baking cocoa
1 c. oil
4 eggs
2 tsp. vanilla

Mix all ingredients and pour into a greased 9x13 pan. bake for 25-30 minutes @ 350 degrees.

Second Layer:
3 c. powdered sugar
3 Tbsp. milk
6 Tbsp. butter
1 tsp. mint extract
couple drops of green food coloring

Blend all ingredients together and then spread on cooled brownies. Place into freezer for 30-60 minutes.

Third Layer:
4-5 Tbsp. butter
1 c. semi sweet chocolate chips

Melt in microwave oven and stir until melted. Pour over top of mint frosting. Chill in fridge until ready to serve.


by Barbara C.

Cornbread

Preheat oven 375 degrees.

3/4 c. margarine (or 1/2 c. olive oil and 1/4 c. water)
1 c. sugar

Cream together.

3 eggs
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. flour (or 1 1/2 c. corn flour)
1 c. cornmeal
1 1/2 c. milk (or 1 1/2 c. soy milk)

Mix together. Pour in 9x13 pan. Bake for 30 min. @ 375.


by Jenilyn T.

Artichoke Dip

1 can artichokes (not marinated), cut up
1 small can green chilies
1 c. mayo
1 c. sour cream
1 c. parmesan

Mix all ingredients in casserole dish and heat for 35 minutes at 350 degrees.


by Kari A.

Sanders EggNog

2 (1 qt.) cartons of eggnog, frozen
1/2 gallon vanilla ice cream
7 UP, just enough to mix til desired consistency.

Peel away the cardboard from egg nog and cut up into large chunks (don't use the plastic containers of eggnog - it's a nightmare to try and get the frozen eggnog out!). Put in a large bowl. Add the ice cream and mash together. A potato masher works pretty well. Pour in 7 Up a little at a time and mix until desired consistency.


by Catherine S.

Breakfast Rolls

2 (8 oz.) tubes crescent rolls
grated cheddar cheese
scrambled eggs
crumbled bacon, cooked
Preheat oven to 375˚ F.

Separate dough into 8 rectangles and press seams together with fork or fingers. Along the short side of a rectangle sprinkle cheese, eggs, bacon. Roll and slice in half.Place on cookie sheet, seam side down. Bake 15-20 minutes until done. Makes 16 rolls

*sausage and ham are also yummy.


by Catherine S.