Mint Brownies

First Layer:
2 c. sugar
1 1/2 c. flour
1 tsp. salt
2/3 c. baking cocoa
1 c. oil
4 eggs
2 tsp. vanilla

Mix all ingredients and pour into a greased 9x13 pan. bake for 25-30 minutes @ 350 degrees.

Second Layer:
3 c. powdered sugar
3 Tbsp. milk
6 Tbsp. butter
1 tsp. mint extract
couple drops of green food coloring

Blend all ingredients together and then spread on cooled brownies. Place into freezer for 30-60 minutes.

Third Layer:
4-5 Tbsp. butter
1 c. semi sweet chocolate chips

Melt in microwave oven and stir until melted. Pour over top of mint frosting. Chill in fridge until ready to serve.


by Barbara C.