Breakfast Rolls

2 (8 oz.) tubes crescent rolls
grated cheddar cheese
scrambled eggs
crumbled bacon, cooked
Preheat oven to 375˚ F.

Separate dough into 8 rectangles and press seams together with fork or fingers. Along the short side of a rectangle sprinkle cheese, eggs, bacon. Roll and slice in half.Place on cookie sheet, seam side down. Bake 15-20 minutes until done. Makes 16 rolls

*sausage and ham are also yummy.


by Catherine S.