Layered Pudding Dessert

First Layer:
1 c. crushed graham crackers
1 c. flour
1/2 c. margarine

Melt margarine, mix all ingredients together, spread in 9 x 13 pan. Bake @ 350 for 10-15 min. until lightly browned. Cool.

Second Layer:
8 oz. cream cheese
1/2 of a 12 oz. cool whip
1 c. powdered sugar

Mix sugar & cream cheese, then fold in Cool Whip. Spread over first layer.

Third Layer:
1 lrg. vanilla instant pudding
1 sm chocolate instant pudding
3 3/4 c. milk

Mix pudding and milk. Pour over cream cheese layer and chill.

Fourth Layer:
Spread remaining cool whip over top. Sprinkle with grated chocolate or nuts.


by Sariah R.