"The Bomb" cake

1 Chocolate Cake mix
(triple chocolate fudge)
1 can sweetened condensed milk
(fat free)
1 jar caramel topping (Mrs. Richardson’s)
1 container Cool Whip
2 Skor candy bars

Bake cake according to directions on box. While cake is cooling, poke holes in the top with handle of wooden spoon.
Pour sweetened condensed milk over cake and let seep into holes. Warm caramel and pour over cake.
Allow cake to cool completely before spreading Cool Whip on top. (You can also refrigerate the cake.)
Crumble the Skor bar and sprinkle over top.



by Catherine S.