Cafe Rio Dressing

Ingredients:
1 Hidden Valley buttermilk ranch dressing packet
1 cup buttermilk
1 cup mayonnaise (do not use low fat or fat free)
2 tomatillos, husk removed and diced (usually sold near tomatoes)
1 bunch of cilantro (once again, about 1 cup chopped)
1 clove garlic, minced
Juice of 1 lime
1 jalapeño (You can supposedly use the seeds too if you like it more spicy, but I
didn’t)

Directions:
Use a food processor (or blender) to blend all the ingredients well.
Refrigerate 1-2 hours before using. (I recommend several hours before, or you can even make it the night before)


by Shelley F.