Cafe Rio Rice

(I recommend only making half of the rice recipe – there is usually a disproportionate amount left over)

Ingredients:
6 cups water
4 tsp. chicken bouillon
4 tsp. minced garlic
1 bunch cilantro (bunch sizes vary . . . I say about 1 cup chopped)
1 can green chiles
½ tsp. salt
1 Tbsp. butter
3 cups rice


Directions:
Blend cilantro and green chiles together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.


by Shelley F.