1 can boysenberry (Oregon brand. Found at Albertsons)
3 T. cornstarch
1/2 c. sugar
Drain juice and save. Mix cornstarch and sugar in pan. Add reserved juice. Mix with wire whip until smooth. Cook on stove medium heat until thickened. Remove from heat. Add berries. Pour into pie shell. Put top pie shell on and vent. Bake at 425 degrees for 20 minutes; or until desired brownness.
by JoAnn G.
Saturday, January 17, 2009
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1 comment:
This pie was DELISH!!!!
And the crust was so flaky. I just hope it turns out when I try to make it.
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