Bacon wrapped Water Chestnuts

1 c. ketchup

1 c. brown sugar

1 t. worcestershire sauce

16 oz. sliced bacon

2 (8 oz.) cans water chestnuts, drained

Preheat oven to 350 degrees. In saucepan, combine ketchup, brown sugar & worcestershire sauce; heat to just boiling. Pour sauce over bacon and water chestnuts. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan. Bake in preheated oven until bacon is completely cooked; about 45-50 minutes.

Barbara C.