Spider Web Dip

8 oz. cream cheese, softened
8 oz. jar salsa
1/2 c. guacamole
2 T. sour cream

Place cream cheese and salsa in blender or food processor container; blend until almost smooth. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2 inch border. Place sour cream in a small resealable plastic food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in circles over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.


Lucy J.