Count Down Brownies

1/2 c. butter
1 c. sugar
2 eggs
1 t. vanilla
3/4 c. flour
1/2 t. baking powder
1/3 c. cocoa
1/4 t. salt
1/2 c. chopped walnuts or pecans
marshmallows

In a bowl, cream butter and sugar. Then add eggs and vanilla and beat well. In another bowl, sift flour, baking powder, cocoa and salt. Fold in chopped nuts and dry ingredients with butter mixture. Pour into greased pan (7x11 recommended) and bake @ 350 degrees for 20-25 minutes. Cover with marshmallows and return to oven for 2-3 minutes until melted. When cooled add frosting.

Note: You can use a 9x9 or 9x12 pan, but you will need to cook the brownies for a longer or shorter amout of time.

Frosting:
1/4 c. butter
1/4 c. cocoa
1 t. vanilla

Cream. Then add:

2 c. powdered sugar
2 t. milk

Mix until creamy.


Harmony R.