Sweet Potato Casserole

Casserole:
6 c. sweet potatoes (6-8 potatoes)
1 c. sugar
1 t. salt
4 eggs, beaten
1 stick (1/2 c.) margarine, melted
1 c. canned milk
1 t. vanilla

Boil sweet potatoes for 30-45 minutes, drain and mash. Mix all ingredients well with sweet potatoes.

Topping:
2 c. brown sugar
2/3 c. flour
2/3 c. melted margarine
2 c. chopped pecans

Blend butter, flour, brown sugar. Put pecans with mixture. Put on top of sweet potatoes and bake @ 350 degrees for 35-45 minutes. Makes large 11x14 pan. Recipe can be cut in half.


Shelley F.